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Hotel Industry Trends - Create PDF File

Saturday October 11th, 2008

Food & Beverage: Creating Operational Consistency In a Nutshell - By Chris Beckler & Susan Lynn, Logan's Roadhouse

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	2008-05-14

Company Information

CHART

Contact Information:
P.O. Box 2835, Westfield, NJ 07091 Phone (800) 463-5918
Click for Website

CHART is one of the oldest and largest nonprofit organizations dedicated to training in the hospitality industry.

More CHART Items

1st CHART Restaurant and Hotel Training Professionals' Silent Auction Raises over $14,000 for Share Our Strength (SOS)

CHART Board Member Says, 'When It Rains, Train'

Food & Beverage: New Restaurant Openings: One Man's Viewpoint - By Greg Witmer, Director of Training, 99 Restaurants

Food & Beverage: Maximizing Throughput: Six Steps to Increase Top Line Sales - By Kim Zimmerman Florence

CHART To Host Free Webinars For Restaurant and Hotel Training Professionals

More Management Items

Marketing a Hotel Online In a Struggling Economy- By Sachin Suri

8 Lodging Brand Resources to Increase Revenues - By Bradly Sax

Customized Services: A Key Strategy In Guest Services - By Osvaldo Torres Cruz

Lessons from the Field - A Bakers Dozen of Strategies for Hotel Restaurant Managers - By John Hogan

Lessons from the Field - A Bakers Dozen of Strategies for Hotel Food and Beverage Directors - By John Hogan


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