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Hotel Industry Trends - Create PDF File

Tuesday December 2nd, 2008

Avoiding Mistakes and Losses with New Staff - By Ken Burgin

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	2008-04-17

Company Information

Profitable Hospitality

Contact Information:
178 Denison St - Queens Park NSW 2022 - Australia
phone 1800-001353 and international +61-2-9340 1089 - fax +61-2-9369 2668
Click for Website
Click for Email

Profitable Hospitality offers management and cost-control systems (Manuals & CD-ROMs) for restaurants, cafes, hotels, bars and clubs. The systems are based on the extensive consulting and operating experience of CEO Ken Burgin, and enable busy owners and managers to set up complete operating and cost-control systems in minutes, not months.

More Profitable Hospitality Items

Food & Beverage - 6 Cool Tools to Build Buzz and Customer Traffic - By Ken Burgin

Food & Beverage - 8 Recession Opportunities: Turn Lemons into Lemonade - By Ken Burgin

Food & Beverage - 12 Ways to Use Christmas to Grow in 2009 - By Ken Burgin

Food & Beverage - Improving Staff Number Skills: a key to cost cutting - By Ken Burgin

Food & Beverage - Ways to Find & Spread Good News About Your Place - By Ken Burgin

More Food and Beverage Items

Food & Beverage - Event Scheduling - By Joe Dunbar

Food & Beverage - Squeezing The Lemon - By Joe Dunbar

Center for Hospitality Research Explores Menu Development

Roy MacNaughton, Co-Founder Of Restaurant Marketing For Free.com, Announces The Online Publication Of His New E-Book By The Same Name

Food & Beverage - Leveraging Your Investment in Food Cost Control - By Joe Dunbar


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