Hotel Job Resource - Restaurant News Resource News

Gregg Frazer, whose long career as a chef and restaurant executive has taken him from fine dining establishments in Australia to a Mississippi-based network of chain eateries, has joined the executive team at VooDoo BBQ & Grill.

Miami, Los Angeles, Maui, and San Diego restaurants are among top al fresco dining destinations.

The Fast-Casual Restaurant Chain Will Open Its Second Restaurant in Boston, Serving Fresh Made-to-Order Gourmet Salads, Crepe Wraps, Grilled Panini, Sandwiches and Hot Soups.

More than 185 Stores Spreading Smiles Worldwide and Additional 400 Stores Currently Under Development

7-Eleven, Inc. is taking a new and aggressive approach to enhance its social and corporate responsibility of illegal underage sales of age-restricted products.

Granite City Food & Brewery Ltd.® (NASDAQ: GCFB) announced the completion of the sale-leaseback of its real property in Troy, Michigan. The Troy location, which represents the Company’s 27th Granite City location, opened to the public last week.

GE Capital, Franchise Finance recently provided a $4.1 million credit facility to Hinz JJ, LLC, a Jimmy John’s franchisee. The financing included $2.6 million to refinance debt and a $1.5 million development line of credit. The funding was provided through GE Capital’s bank affiliate, GE Capital Financial Inc.

Inaugural List Recognizes Restaurants in 36 States and 64 Metro Areas

Ignite Restaurant Group (NASDAQ: IRG) today announced the pricing of its initial public offering of 5,769,231 shares of common stock at a price to the public of $14.00 per share.

Fiesta Restaurant Group, Inc. (NASDAQ:FRGI) the parent-owner of the Pollo Tropical® and Taco Cabana® brands, has named industry veteran John Todd as its Chief Development Officer.