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Hotel Job Resource - Cornell Center For Hospitality Research Articles
Saturday July 5th, 2008
Next
Page 1 of 10
Cornell Study Identifies Inconsistencies in Traditional Bordeaux Wine Classification
Authorities Will Revise Established French Classification
2008-06-30
Food and Beverage
more...
Hospitality leaders call sustainability a key priority
Industry, academic leaders address opportunities at panel led by Cornell School of Hotel Administration
2008-06-24
Environmental
more...
Cornell Study Analyzes Advantages of Private Ownership for Hotel Chains
Reversing the trend of the 1990s, a rash of public hotel companies were 'taken private' in leveraged buyouts during the first years of th...
2008-06-16
Development
more...
Cornell Hospitality Reports on Discounting and Turnover Win Industry Relevance 2008 Awards
How do you capture liquor inventory to the last drop? Create the healthiest environment in your guest room? Interpret data to optimize re...
2008-06-10
Other Articles
more...
Cornell Roundtable Focuses on Marketing Challenge of Social Media
Hospitality marketers must rise to the challenge of determining how to use web-based social media to support marketing objectives, accord...
2008-06-09
Internet
more...
Cornell Roundtable Joins Labor with Management
Discussion Focuses on Law's Effects on Union Organizing
2008-06-02
Management
more...
Top Cornell Hospitality Quarterly Article of 2007 Examines Revenue Consequences of Sati...
Restaurant managers have long suspected that satisfied customers are a key to a successful restaurant, but until recently, no research st...
2008-05-21
Food and Beverage
more...
Cornell Restaurant Report Shows How to Calculate Revenue Accurately
Online Restaurant Report Demonstrates Management Decision Tool
2008-05-16
Food and Beverage
more...
Cornell Quarterly Article Aims to Boost Loyalty of Casino Slot Club Members
Most casinos offer slot clubs with the idea of boosting customer loyalty, but too many customers are just in it for the deal. Ways to inc...
2008-05-08
Other Articles
more...
Cornell Center for Hospitality Research Roundtable Highlights Risks and Rewards of Serv...
Hotels and restaurants must innovate to remain competitive, but service innovations must be implemented in real time, and they can easily...
2008-05-01
Employment
more...
Cornell Restaurant Report Finds Tip Guidelines Can Boost Tips
But When Service Is Haphazard, Watch Out! - According to New Online Restaurant Report, Designed for Owners and Managers
2008-04-30
Food and Beverage
more...
Cornell Restaurant Research Study of Guest Complaints Underscores Importance of Persona...
New Restaurant Industry Study Examines Effect of Management Response to Complaints on Customer Attitudes and Behavior
2008-04-21
Food and Beverage
more...
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