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2010-09-08
The title of this column says it all – working to help others succeed will help us as individuals to move forward on our own professional development. - More
2010-09-08
Leisure guests will become increasingly important for hotels in the post-recession years, according to a high-level think tank in London this week. - More
2010-09-08
In a recent article on training practices, Bjorn Hanson, divisional dean of the Preston Robert Tisch Center for Hospitality, Tourism and Sports Management at NYU stated clearly the value of Training. - More
2010-09-07
Sure, you may have a phone call tracking platform in place for your business’s marketing initiatives. And there are plenty of companies out there who can offer your business a tracking phone numbers. They’ll track the phone calls and allow you to run a report on the number of phone calls made to your business. But most of the time that... - More
2010-08-31
Two weeks ago, I wrote a column that highlighted one of the most memorable service codes ever offered in hospitality - the Statler Hotel Service Code. I included the original wording (penned in 1916) and gave readers the opportunity to receive a training powerpoint I created that is an updated version of the Statler Service Code, using current ... - More
2010-08-26
The last few columns have all addressed the guest experience and delivering service. These columns have generated a high level of reader interest and my next article will provide a recap of some of their comments on impressions of service levels, customer expectations and service codes. - More
2010-08-24
I want it my way, and this is what that looks like. Will this be the next step in the Hospitality evolution? The restaurant sector has played around with this a little – from Wendy’s and to Fuddrucker’s building your own burger. Buffet tables have always been a favorite – no portion control and heaps of your pleasures. - More
2010-08-24
You’ve seen it on TV, you’ve read about it in newspapers – Americans have taken a complete 180 degree turn from the days of conspicuous consumption. The media calls this 'The New Normal.' - More
2010-08-24
In the current economic climate, business leaders are facing greater challenges than ever. Many are tempted to take the easy way out, changing strategies quickly or reinventing their companies in hopes of finding a new model to weather the downturn. - More
2010-08-23
GMs have always had to be exceptional multi taskers – managing managers in multiple disciplines. The widening scope of the GM’s job has never been more apparent than in this marketing plan and budget season as both now need to accommodate new strategies. - More
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