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Restaurant Trends |
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Update from Restaurantchains.net on growing and emerging restaurant concepts Read more |
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Development News |
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Key Architect Behind Popeyes Epic Brand Turnaround, Richard Lynch, Draws on Previous Success in Shaping Granite Citys Future Read more |
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Tokenized Franchise Model |
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Pythagoras Pizza is developing a Tokenized Alternative to Franchised Governance in which all contributors can share in the success of the companies they help build. In this radically fair model, hardworking contractors and employees in the service industry will see the potential for economic mobility currently reserved for private technology startup employees. Read more |
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Development News |
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Four Corners Property Trust (NYSE:FCPT announced the signing of a definitive agreement to acquire 41 restaurant properties from Washington Prime Group Inc. for a purchase price of approximately $67.2 million cash. Read more |
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Appointments |
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Zoës Kitchen (NYSE: ZOES) yesterday announced the departure of Chief Operating Officer, Jeremy Hartley, effective Monday, October 23, 2017. Hartley is leaving the company to focus on personal interests. Read more |
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Joint-employer Standard |
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The National Restaurant Association is working with Congress to pass legislation protecting the way small businesses operate independently of their contractors and franchisees. Read more |
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New Openings |
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Dickey's Barbecue Pit opens their newest location Thursday with four weeks of specials and giveaways including free barbecue for a year for three lucky guests. The new location will be owned and operated by new franchisees David and Valmarie Duncan and their family. Read more |
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New Openings |
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Chicken Salad Chick announced today it will be expanding in South Carolina with its first location in Easley. Located at 5709 Calhoun Memorial Highway, the new restaurant will open September 27th and will mark the state's 8th location. Read more |
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Food Service Marketing |
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Report reinforces extremely strong link between brand awareness and consumer behavior Read more |
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