Restaurant News Resource
July, 11 2017
How Transparency Can Protect Your Reputation
How Transparency Can Protect Your Reputation
The National Restaurant Association recently held a webinar on traceability and safe sourcing that focused on how seafood is fished or farmed, and whether employees are treated fairly. Read More
Simphony Cloud
Jungle Juice Bar: A Quick Service Smoothie Experience with Oracle Point of Sale - By Sarah Clelland
Jungle Juice Bars were created by Noora and Petteri Fagerström, two entrepreneurs who recognised a gap in the market for fruit drinks that could be bought from quick service concessions in train stations or shopping centres. Read more
Development News
Murray Bros. Caddyshack Restaurant Is Officially Coming to Chicago
Murray Bros. Caddyshack Restaurant has signed an agreement to lease 8,600 square feet of space located in the Village of Rosemont at the Crowne Plaza Hotel. Read more
Development News
Axum Capital Partners Acquires Controlling Interest in Back Yard Burgers
Private equity firm to accelerate growth of the better burger franchise Read more
Development News
Church's Chicken Restructures Development Team
As part of the restructuring, Pete Servold, the new Executive Vice President of U.S. Operations, has taken on expanded responsibilities that include leading a newly established, dedicated domestic development team that will oversee construction, real estate, and new business. Read more
Responsible Alcohol Service Training
Controlling Alcohol Risks Effectively® (CARE) Training Approved in Rhode Island
Controlling Alcohol Risks Effectively® (CARE) for Servers is now listed as a Certified Alcohol Server Training Program by the Rhode Island Department of Behavioral Healthcare, Development Disabilities, and Hospitals. Both the print-based seminar and CARE Online training are approved for use. Read more
BAB, Inc. Results
BAB, Inc. Reports Profit for 2nd Quarter FY 2017
For the quarter ended May 31, 2017, BAB had revenues of $608,000 and net income of $136,000, or $0.02 per share, versus revenues of $564,000 and net income of $132,000, or $0.02 per share, for the same quarter last year. Read more
Yum China Results
Yum China Reports Q2 Same-Store Sales Growth of 3% and Operating Profit Growth of 64%; Loyalty Members Surpassed 100 Million; Mobile Payment Exceeded 40% of Total Company Sales
Total system sales grew 7%, including growth of 8% at KFC and 7% at Pizza Hut - Same-store sales grew 3%, including growth of 4% at KFC, flat at Pizza Hut. Read more
New Openings
Baja Fresh Celebrates Grand Opening of Its Newest Restaurant in Medford, Oregon
The new Baja Fresh restaurant in Medford, located at 539 Medford Center, officially opened on July 3, 2017 and is the first location for franchisees Russ and Heather Koehler. Read more

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