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Luxury Hotel Brand 'Spoils the Senses' of Their Young Guests through New Program Just for Kids |
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Vibrant Suites Designed with the Help of Children Provide Comfort and Entertainment for Families |
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Luxury Hotel Brand Introduces Best-in-Class Breakfast Featuring Organic Shade-Grown Coffee, All-Natural Meats and Cage Free Eggs |
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Unique Stickers Stimulate the Senses of the Luxury Hotel Company's Guests |
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Planned Expansion of Sensory-Focused Mini-Bars From Luxury Hotel Company Incorporate Local Indulgences |
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Richard Maxfield was promoted to Senior Vice President, Operations; Lesli Reynolds to Vice President, Operations; and Fernando Salazar to Vice President, Food & Beverage. |
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Introduction of 'Reinvented' Mini-Bar Continues With New Local Items |
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HOK-Designed Omni Hotel And Condominiums Project Breaks Ground In Downtown Fort Worth |
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Luxury Hotel Brand Enhances Guest Experience with More Industry-First Sensory Initiatives |
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See-Through Doors, High-End Treats and Storage Space Offered by Luxury Hotel Brand |
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