RESTAURANT MANAGER - Full-Service, Scratch Kitchen BOH/ FOH Manager

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  • Patrice & Associates

    RESTAURANT MANAGER - Full-Service, Scratch Kitchen BOH/ FOH Manager

    Company:
    Patrice & Associates

    Location:
    Dallas
    TX
    US

    Category:
    Restaurant - Food Service, Hospitality - Hotel, Management

    Degrees Required:
    High School

    Employment Type:
    Full-Time

    Manages Others:
    Yes

    Requirements:

    • Minimum 2 years of experience as an Assistant Restaurant Manager
    • Fresh/ Scratch kitchen experience
    • Full-service restaurant experience
    • Hands-on restaurant management style
    • Comfortable working both FOH and BOH
    • Guest-focused
    • Great employment tenure
    • Very comfortable working in high-volume operations



    5 Advantages YOU get using Patrice & Associates

    1. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
    2. We know openings that are not on job boards (the best usually aren't)
    3. We get qualified candidates directly to the decision makers (YOU jump the line)
    4. We work confidentially protecting your job while looking for new opportunities
    5. We give you the advantage of being in our secure database for future options


    PATRICE & ASSOCIATES HAS HUNDREDS OF OPENINGS

    SUBMIT YOUR RESUME TODAY FOR CONSIDERATION !!




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    Requirements:
    Restaurant Manager - Up To $65,000 base

    Opportunity for accelerated growth! Become part of a team that values the talents of each employee and rewards them generously!

    Our Client offers food that is prepared from scratch every day, all day! Everything is made fresh and nothing is ever frozen! The atmosphere is open, family friendly, and the menu is appetizing to even the pickiest eaters! They believe teamwork and service is what makes their restaurants so successful. This company offers fantastic benefits, ongoing training, employee services and accelerated growth!

    Generous Benefits

    • BENEFITS START DAY 1
    • Health, life, and disability group insurance programs
    • Optional dental, disability, and supplemental life benefits
    • Vacation starts accruing DAY 1
    • Retirement plan with COMPANY MATCH
    • Advanced training and development
    • Mentoring and ongoing support programs
    • Management referral bonus programs

    Responsibilities

    • Work under the direction of the General Manager
    • Be fully involved in FOH and BOH operations – from helping guests to prepping food
    • Uphold company policies and procedures
    • Employee Scheduling
    • Maintenance of restaurant
    • Train and coach employees
    • Inventory, ordering, receiving
    • General financial reporting / working with budgets, etc

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