Restaurant Manager

  • Go Back
  • Text Size:
  • Gecko Hospitality

    Restaurant Manager

    Company:
    Gecko Hospitality

    Location:
    Somerville
    MA
    US

    Category:
    Restaurant - Food Service, Hospitality - Hotel, Management

    Degrees Required:
    Not Specified

    Employment Type:
    Full-Time

    Manages Others:
    Yes

    Requirements:

    Qualifications:

    • High volume experience of 3+ years as a Restaurant Manager is a must for this position
    • A passion for mentoring and developing others is a must for the Restaurant Manager
    • The Restaurant Manager must be proficient in achieving solid financial results
    • The Restaurant Manager should always be able to provide consistent support to the success of the operation
    • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager

    Apply Now-Restaurant Manager located in Somerville, MA
    If you would like to be considered for this position, email your resume to Brian Blum



    © 2015 Gecko Hospitality

    Related Terms: restaurant | restaurant jobs | restaurant job | restaurant employment | restaurant careers | general manager | sous chef | assistant manager | bar manager | FOH manager | BOH manager | assistant general manager | restaurant management | managers | restaurant management careers | manager | recruiter | recruitment | career | kitchen manager full service



    Requirements:

    Restaurant Manager for a French Bakery in Somerville, MA

    Our Company is seeking a Restaurant Manager who is outgoing, loves people and has natural leadership capabilities. If you would like to be a part of something with a family feel and fantastic traditions we would like to hear from you! Apply Today for our location in Somerville, MA.  A bakery opened in the early 1960's creating the start of the chain.  Our company's dedication to providing fresh breads, baked daily using classic, time-honored methods. Today we continue to be a family owned company created on the foundations of time-honored production methods handed down through generations.  If you are a Professional Restaurant Manager that will respect the traditions passed down to us by our ancestry, please don't pass up this opportunity...we need to hear from you, Apply Today for our location in Somerville, MA.


    Title of Position: Restaurant Manager
    Job Description:
    The principal duties of the Restaurant Manager are to optimize profits by maintaining food and beverage cost and production, develop restaurant employees, expand the business through increased sales and profits, increase guest satisfaction and control all operational challenges ensuring our standards of quality and service are achieved. The Restaurant Manager will supervise staffing, making certain the adequate staffing requirements are maintained, minimizing overtime. The Restaurant Manager will need to be available to work a range of opens, swings and closes. Closing shifts may require the Restaurant Manager to stay as late as 3:00 am in some locations. This position requires substantial interaction with the general public and all levels of employees both within and outside of the organization.

    Benefits:

    • Competitive salary
    • Medical / Dental / Vision insurance packages
    • Paid Vacation
    • On-going paid training
    • 401(k)



  • Go Back
  • Text Size:
  • Ads by Nevistas

    Newsletters
    Hotel
    Industry News
     
    Hospitality
    Newsletter
     
    Hospitality
    Trends
     
    Hospitality
    Technology
     
    Your Email Address
    Advertise Here