Restaurant Sales & Event Manager

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  • EHS Hospitality

    Restaurant Sales & Event Manager

    Company:
    EHS Hospitality

    Location:
    Atlanta
    GA
    US

    Category:
    Hospitality - Hotel, Restaurant - Food Service

    Degrees Required:
    Not Specified

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:


    Job Requirements
    • Outside Sales Experience
    • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
    • 2+ years casual dining or full-service restaurant management preferred
    • Strong working knowledge of the community trade area
    • Stable job history which demonstrates upward career progression




    ABOUT US

    We are different from other recruiting firms. EHS Hospitality Staffing does not work with just any restaurant or hotel group, or take job orders simply to make money.  We are selective in choosing our clients and only partner with companies that will offer their employees great training, competitive salaries, terrific benefits, and career growth opportunities.

    Because of this mentality, our services have grown far beyond simply “shuffling" resumes.  We have become career consultants for our candidates and business partners for our clients – and we are excited to work for you!




    If you are interested in this position and possess all of the skills and requirements for this role, please apply through CareerBuilder today!!









    Requirements:

    Job Title: Restaurant Sales & Event Manager

    Location: Atlanta - Buckhead, GA

    • EHS is currently working with a client who is seeking qualified candidates for a RESTAURANT SALES & EVENT MANAGER based out of their Atlanta location.


    ABOUT OUR CLIENT

    From the moment you enter our restaurant the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.

    The Sales Manager is responsible for building business for the restaurant through direct and indirect sales techniques including all planning components of private and large party dining and community marketing initiatives. The Sales Manager also leads and manages the restaurant level Host/Sales department operations, modeling and demonstrating leadership that is grounded in the core values & principles. In addition, the Sales Manager is responsible for partnering with the Managing Partner and Executive Chef to ensure each event is flawlessly executed against the company's philosophies.  The Sales Manager interacts closely with individuals at all levels throughout the concept to ensure efforts are directed toward attaining company goals.






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