Restaurant Manager

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  • Restaurant Manager

    Location:
    Lansing
    MI
    US

    Category:
    Management, Restaurant - Food Service, Hospitality - Hotel

    Degrees Required:
    Not Specified

    Employment Type:
    Full-Time

    Manages Others:
    Yes

    Requirements:

    Requirements of Restaurant Manager:

    • 3+ years of current experience as a Restaurant Manager in a casual dining concept where food is made from scratch
    • Experience with Sales Volume of at least $2 Million per year
    • Stable work history that shows good career progression
    • Comfortable with trends and new ideas
    • Loyal, dedicated, dependable

    EOE - Equal Opportunity Employer


    Requirements:

    Restaurant Manager
    $50,000 - $60,000 + Bonus!

    Do you enjoy a working environment that is structured without being rigid?  Do you like companies that follow trends?  If so, we've got an outstanding opportunity for you!!

    Our client is a National Dining Company where food is made on-site from scratch and the focus is on what consumers want.  They enjoy on the love of service, the passion of creating freshly prepared foods and the notion that things don't always have to be the same!  This company is a perfect mix of corporate structure with flexibility and openness to new ideas!  Their employees love their jobs and you will too!!  Apply Today!

    Benefits of the Restaurant Manager :

    • Medical, Dental, Vision Insurance 
    • Long and Short term disability
    • Tuition Reimbursement
    • Solid training program
    • No breakfast hours
    • 401K
    • Lucrative monthly bonus program
    • 50-55 hour work week with rotating weekends off

    Restaurant Manager


    Job Description of Restaurant Manager :

    • Fully involved in FOH operations
    • Scheduling, inventory
    • Customer Service
    • Train and coach employees
    • General financial reporting/working with budgets

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