Hospitality - Hotel, Restaurant - Food Service
2 Year Degree
Executive Chef, Chef, Cook, Culinary, Chef Manager, Kitchen Manager, Sous Chef, Beverage, Catering, Dining, Executive Sous Chef, Food, Food Preparation, Head Cook, Hospitality, Hotel, Kitchen, Kitchen Chef, Master Chef, Meal Preparation, Restaurant, Sous, KM, EKM, Executive Kitchen Manager, Kitchen Supervisor, Kitchen Director, Chef de Cuisine, Head Chef, Food and Beverage, Fine Dining
Sous Chef /Casino Hotel– Detroit
Great Opportunity for a local candidate or Chef looking to return home to Michigan!
Prominent Detroit area Hotel/Casino in search of candidate with multi-concept restaurant experience. Will be exposed to all different areas of property - catering, fine and casual dining, employee feeding, buffet and quick service restaurants. Prefer Culinary Degree and high volume, restaurant or hotel culinary management experience.
Excellent family medical package.
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President | Harper Associates
Direct: 248-737-0431 | Main: 248-932-1170 | Fax 888 737-8525