Sous Chef

  • Go Back
  • Text Size:
  • Sous Chef

    Company:
    Harper Associates

    Location:
    Detroit
    MI
    US

    Category:
    Hospitality - Hotel, Restaurant - Food Service

    Degrees Required:
    2 Year Degree

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:

    Executive Chef, Chef, Cook, Culinary, Chef Manager, Kitchen Manager, Sous Chef, Beverage, Catering, Dining, Executive Sous Chef, Food, Food Preparation, Head Cook, Hospitality, Hotel, Kitchen, Kitchen Chef, Master Chef, Meal Preparation, Restaurant, Sous, KM, EKM, Executive Kitchen Manager, Kitchen Supervisor, Kitchen Director, Chef de Cuisine, Head Chef, Food and Beverage, Fine Dining



    Requirements:

    Sous Chef /Casino Hotel– Detroit

    Great Opportunity for a local candidate or Chef looking to return home to Michigan!

    Prominent Detroit area Hotel/Casino in search of candidate with multi-concept restaurant experience.  Will be exposed to all different areas of property - catering, fine and casual dining, employee feeding, buffet and quick service restaurants.  Prefer Culinary Degree and high volume, restaurant or hotel culinary management experience.

    Excellent family medical package.


    Send resume to
    [Click Here to Email Your Resumé]


    Ben Schwartz

    President | Harper Associates

    Direct: 248-737-0431 | Main: 248-932-1170 | Fax 888 737-8525

    [Click Here to Email Your Resumé]www.harperjobs.com

    31000 Northwestern Highway, Ste 240, Farmington Hills, MI 48334



  • Go Back
  • Text Size:
  • Ads by Nevistas

    Newsletters
    Hotel
    Industry News
     
    Hospitality
    Newsletter
     
    Hospitality
    Trends
     
    Hospitality
    Technology
     
    Your Email Address
    Advertise Here