Hotel Bartendar

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  • Hotel Bartendar

    Company:
    Hotel Indigo Sarasota

    Location:
    Sarasota
    FL
    US

    Category:
    Hospitality - Hotel

    Degrees Required:
    High School

    Employment Type:
    Full-Time/Part-Time

    Manages Others:
    No

    Requirements:

         Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues

         Prepare beverages requested by guests using established pouring standards and drink recipes to provide a           consistent product to the guests and to control costs.  Coordinate food service with restaurant(s) for bar/lounge guests if applicable

         Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should   cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests;  check identification whenever the age of a guest requesting an alcoholic beverage service is questionable

         Follow established hotel safety protocols and procedures at all times. Immediately report any safety/service                     incident to the supervisor or manager on duty

         Take action to solve guest problems/complaints using appropriate service recovery guidelines

         Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies.  Perform pre- and post-shift work                 (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.)

         Requisition all necessary supplies in line with hotel procedures and manage liquor inventory

         Ensure that all liquor is properly secured before, during, and at close of shift

         Obtain, count and secure bartender's bank; receive cash and credit payments from customers; give accurate                    change and balance cash drawer at end of shift in line with hotel procedures

         Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and    local legislative standards. Inspect all equipment and machinery for proper operation. Sweep and mop bar floor  after shift. Wipe down counters, equipment, stools, chairs, tables, and other areas as required

         Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent         quality and service

         Perform other duties as assigned


    Requirements:

    Food and Beverage is what adds flavor to a stay! Guests love to enjoy their favorite drink whether it's with friends, family, colleagues or just on their own. To deliver a great guest experience Ð a Bartender will prepare beverages and/or serve food in a timely manner, helping guests to have memorable experiences whenever and wherever they drink.


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