Restaurant Manager

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  • Restaurant Manager

    Company:
    Patrice & Associates, Inc

    Location:
    McLean
    VA
    US

    Category:
    Hospitality - Hotel, Restaurant - Food Service, Management

    Degrees Required:
    4 Year Degree

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:

    Restaurant Manager Qualifications:


    At least 2-5 years of experience in a high volume environment
    Must have an upscale casual dining background.
    Strong career progression in casual dining
    Strong desire to Achieve
    Dedicated to Career Growth
    Ambition to be the best and work for the best
    Willing to work days, nights, holidays and weekends
    Demonstration of excellent team leadership skills
    Possess good Staff Management skills
    Demonstrate a passion for detail Management


    EOE Equal Opportunity Employer


    Requirements:

    Front of House Restaurant Manager 
    $58,000 Up To $60,000 A Year


    Competitive Salary + Bonus Opportunity
    5 Day Work Week
    Wide Variety of Benefits to Include:
     Major Medical / Dental / Vision Insurance, Retirement Savings, Vacation Time, and more!

     

    Restaurant Manager Position:
    This position is to work in a high-volume, polished casual dining concept who serves very high quality food! The Manager is responsible for leading department-level restaurant operations while modeling and demonstrating leadership.  Successful performance is measured by consistent delivery of balanced results through the systems, methods and procedures.

    Restaurant Manager Job Duties:
    Ensure customers receive exceptional service
    Record keeping of labor, food, liquor, etc.
    Ensure policies and procedures are adhered to
    Build positive relationships with vendors and internal employees
    Promote a positive atmosphere for workers of all levels
    Ensure procedures and policies are adhered to
    Training, coaching, and corrective action

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