Patrice & Associates, Inc
Hospitality - Hotel, Restaurant - Food Service, Management
4 Year Degree
Restaurant Manager Qualifications:
At least 2-5 years of experience in a high volume environment
Must have an upscale casual dining background.
Strong career progression in casual dining
Strong desire to Achieve
Dedicated to Career Growth
Ambition to be the best and work for the best
Willing to work days, nights, holidays and weekends
Demonstration of excellent team leadership skills
Possess good Staff Management skills
Demonstrate a passion for detail Management
EOE Equal Opportunity Employer
$58,000 Up To $60,000 A Year
Competitive Salary + Bonus Opportunity
5 Day Work Week
Wide Variety of Benefits to Include:
Major Medical / Dental / Vision Insurance, Retirement Savings, Vacation Time, and more!
Restaurant Manager Position:
This position is to work in a high-volume, polished casual dining concept who serves very high quality food! The Manager is responsible for leading department-level restaurant operations while modeling and demonstrating leadership. Successful performance is measured by consistent delivery of balanced results through the systems, methods and procedures.
Restaurant Manager Job Duties:
Ensure customers receive exceptional service
Record keeping of labor, food, liquor, etc.
Ensure policies and procedures are adhered to
Build positive relationships with vendors and internal employees
Promote a positive atmosphere for workers of all levels
Ensure procedures and policies are adhered to
Training, coaching, and corrective action