Patrice & Associates
Restaurant - Food Service, Management, Hospitality - Hotel
- Minimum of 1 years of supervisor experience, with BOH management experience.
- Proven success in leading a team that provides an outstanding experience for guests and team members.
- Ability to lead-by-example and having a hands-on approach in leading their team.
- Proven track record of running a successful and profitable restaurant business.
- Must pay excellent attention to detail and follow impeccable health and safety standards.
- Must have the ability to follow systems and standard procedures
Opportunity for advancement to the General Manager Position Base Pay up to $47,600
The company has aggressive growth plans in this market and are looking for leaders wanting to grow their career.