RESTAURANT GENERAL MANAGER / GM / AGM - QSR / Fast Casual

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  • Patrice & Associates

    RESTAURANT GENERAL MANAGER / GM / AGM - QSR / Fast Casual

    Company:
    Patrice & Associates

    Location:
    Boston
    MA
    US

    Category:
    Restaurant - Food Service, Hospitality - Hotel, Management

    Degrees Required:
    High School

    Employment Type:
    Full-Time

    Manages Others:
    Yes

    Requirements:

    • 5 years General Management experience
    • Quick-casual or Fast Food experience
    • Entrepreneurial spirit – enjoy being involved and taking responsibility
    • Experience working with fresh foods
    • Passion about serving fresh, natural foods
    • Knowledge of business financials - labor, food cost, etc
    • Experience leading and coaching a team 
    • Approachable leadership style
    • Respects and values company policies
    • Great work ethic, high integrity
    • Passion about serving fresh, natural foods



    5 Advantages YOU get using Patrice & Associates

    1. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
    2. We know openings that are not on job boards (the best usually aren't)
    3. We get qualified candidates directly to the decision makers (YOU jump the line)
    4. We work confidentially protecting your job while looking for new opportunities
    5. We give you the advantage of being in our secure database for future options


    PATRICE & ASSOCIATES HAS HUNDREDS OF OPENINGS

    SUBMIT YOUR RESUME TODAY FOR CONSIDERATION !!



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    Requirements:

    $50,000 Up To $70,000
    PLUS BIG BONUS POTENTIAL
    $100k - $200k TOTAL COMP !  

    Our Client is consistently setting the example for how restaurants should be run – from amazingly delicious fresh-made foods to outstanding guest service in an open, clean environment. SIMPLY THE BEST !!

    Why you want this job -
    • Invests in people - pay WHAT THEY CAN AFFORD, not as little as they can
    • HUGE EARNING POTENTIAL with multiple aggressive incentive Programs
    • Excellent hours of operation - NO LATE NIGHTS - GM typically works M-F
    • Invests in top-quality training and ongoing development 
    • Every unit has a kitchen - all foods are hand-made DAILY
    • Leftover food donated to City Harvest
    • Very important for Managers to serve the community

    Great Benefits -
    • Company pays 80% of health insurance
    • Bonus target for Assistant is 20% of base salary, 30% for GM’s.  Bonus is paid quarterly.
    • 32 paid days off a year including vacations, personal days 
    • 401k 
    • Tuition Reimbursement
    • MUCH MORE!!

    General Managers are responsible for managing the entire restaurant. This is a strategic P&L focused position with a need for creative sales growth strategies.  Seeking strong leaders with high energy, the ability to get it done.  

    UPWARD movement is FAST with new Group Manager position above General Manager

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