Restaurant Steward, Busser - Norwegian Cruise Line

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  • NCL Corporation Ltd

    Restaurant Steward, Busser - Norwegian Cruise Line

    Company:
    NCL Corporation Ltd

    Location:
    New York
    NY
    US

    Category:
    Restaurant - Food Service, Hospitality - Hotel, Customer Service

    Degrees Required:
    High School

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:

     IMPORTANT REQUIREMENT FOR ALL APPLICANTS

    • Have a positive hospitality attitude and a smiling face
    • You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard Merchant Mariner Credential (MMC). In order to qualify for an MMC you must: 
    • Be at least 18 years of age 
    • Be a US Citizen or Permanent Resident Alien 
    • Pass Physical Exam/Drug Screen 
    • Have a Clear Background

    Requirements:

    Restaurant Steward - Shipboard Employment

     Live and work on the seas with Norwegian Cruise Line's Pride of America!

    We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.

    Tuesday, February 20, 2018
    New York Hilton Midtown
    1335 Avenue of the Americas
    New York, NY 10019


    The Presentations will begin at: 10am OR 3pm
    Interviews will immediately follow. Registration begins 1 hour prior to the event


    We are currently searching for a Restaurant Steward based onboard our ship on the seas of Hawaii. 

    POSITION SUMMARY

    Ensure efficient cleaning, daily service, sanitation, stocking and support of assigned area within the hotel operation on-board your vessel, according to USPH regulations.

     In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

    ESSENTIAL FUNCTIONS

     

    • Turning over tables and promoting beverage service in the Buffet, in order to assist with the achievement of departmental guest satisfaction targets and food and beverage revenues.

    • Responsible for safeguarding all equipment and materials required for operation, by adhering to proper handling procedures.

    • Turning of tables and capitalizing on beverage service in the Buffet.

    • Set up assigned station with the required amounts of equipment and mis-en-place prior to the start of service.

    • Clean tables in assigned station throughout service.

    • Complies with sequence of service for beverage to ensure timeliness of service to guests in assigned station.

    • Perform side work such as silverware roll-ups, emptying trash, and stocking/cleaning beverage station.

    • Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. carving station, dessert station).


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