Lsg Sky Chefs Usa, Inc.
12 South Service Road
134Th Street & Bergen Road
Hospitality - Hotel
Specialty Cook - International/Production -- prepare bulk hot food for various airlines. Must have at least three to five years cooking experience in a production environment; ability to read and follow recipes/specs, must be able to work a flexible schedule including afternoons, week-ends and holidays.
Culinary degree or cooking certification preferred
At least 2 years of experience cooking in a high volume institutional catering environment.
An excellent attendance record.
Understand HACCP Compliance.
Ability to speak, read and understand English.
Full compliance will all work rules and regulations.
Flexibility, able to react to changing priorities.
Above average skill level with cutlery, small wears and equipment.
Understand cooking techniques.
Ability to understand and complete recipes.
Ability to communicate with Customers/Coworkers.