Director of Catering

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  • Gecko Hospitality - District of Columbia, North Carolina, Virgin

    Director of Catering

    Company:
    Gecko Hospitality - District of Columbia, North Carolina, Virgin

    Location:
    Fairfax
    VA
    US

    Category:
    Restaurant - Food Service, Hospitality - Hotel, Management

    Degrees Required:
    Not Specified

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:

    Our clients are looking for the best Director of Catering Professionals with strong history of success. If you can meet the challenge and rise to the top then we can help you.

    • 3-4 years of current Director of Catering experience
    • Strong Director of Catering operational background and knowledge
    • The Director of Catering should posses exceptional people skills
    • The Director of Catering should posses problem solving skills
    • Top notch Director of Catering with communication and writing skills
    • A drive to be the best Director of Catering Professional
    © 2017 Gecko Hospitality

    Related Terms: restaurant | restaurant jobs | restaurant job | restaurant employment | restaurant careers | general manager | sous chef | assistant manager | bar manager | FOH manager | BOH manager | assistant general manager | restaurant management | managers | restaurant management careers | manager | recruiter | recruitment | career | kitchen manager full service

     



    Requirements:
    Hiring – Director of Catering
    Branded Hotel in Northern, VA
    INTERVIEW THIS WEEK – JOIN OUR TEAM!
     
    An answer to your Career Search for a Director of Catering Position is over! If you have a passion for hospitality, providing an outstanding guest experience, and working in a fun environment, then this might be a great opportunity for you.

    The Director of Catering is responsible for strategic direction, management and top-line revenues for the catering department of this well respected hotel. Responsible for working directly with the Director of F&B as well as the Executive Chef in creating clear and credible vision for the department, understands customer mix and aligns human resources, structures and systems to achieve strategic goals and maximize revenues. Act as liaison between the restaurant and hotel teams.

    Apply Now!

    Qualifications • Director of Catering candidates should have 5+ years culinary experience in a fast pace environment • Director of Catering candidates should be energetic self-starter with excellent customer relation skills, proactive, outgoing, upbeat and positive attitude • Director of Catering Candidates should have Leadership & Multi-Tasking Skills, managing people, supplies, financial records, etc. • Director of Catering candidates should have the willingness to work a flexible schedule, including irregular hours, nights and weekends

    Apply Today! If you would like to be considered for this Director of Catering Position, email your resume to [Click Here to Email Your Resumé]

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