RESTAURANT GENERAL MANAGERS

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  • Patrice & Associates

    RESTAURANT GENERAL MANAGERS

    Company:
    Patrice & Associates

    Location:
    Nashville
    TN
    US

    Category:
    Restaurant - Food Service, Hospitality - Hotel, Management

    Degrees Required:
    High School

    Employment Type:
    Full-Time

    Manages Others:
    Yes

    Requirements:

    - At least 2-3 years’ experience as General Manager in fast food
    - Proven track record as a Manager with 10-12 years overall experience
    - Ability to learn and adapt with ease
    - Exceptional organizational skills
    - Demonstrated leadership skills
    - Ability to work nights, weekends, and holidays without restrictions
    - Desire to advance within the company



    5 Advantages YOU get using Patrice & Associates

    1. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
    2. We know openings that are not on job boards (the best usually aren't)
    3. We get qualified candidates directly to the decision makers (YOU jump the line)
    4. We work confidentially protecting your job while looking for new opportunities
    5. We give you the advantage of being in our secure database for future options


    PATRICE & ASSOCIATES HAS HUNDREDS OF OPENINGS

    SUBMIT YOUR RESUME TODAY FOR CONSIDERATION !!




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    Requirements:
    GENERAL MANAGER - QSR

    $40,000 Up To $62,000 PLUS BONUS
    Quarterly Performance BONUS
    SIGNING BONUS


    • 3 New Restaurants opening this year
    • Heavy-Hitter - Ready to Step Into Full GM Responsibilities
    • Over 10 Billion in annual sales
    • Over 11,000 Restaurants
    • 5-Day - 50 Hour Work Week 
    • Restaurants closes 11 pm Weekdays

    Our client is a franchisee of one of the largest fast food chains in North America. The franchise operates multiple brands and more than 750 restaurants in 18 states. The organization is one of the largest restaurant companies in the US with company sales of over $750 Million annually.
     
    Responsibilities
    • Overall responsibility of running fast food restaurant
    • Responsible for restaurant sales of $1.8 - $2.5 Million per year
    • Financial analysis and forecasting
    • Hire, train, and supervise management and hourly team
    • Maintenance of facility and equipment

    Benefits
    • Weekly Direct Payroll Deposit
    • Health Care-Medical, Dental, Vision
    • Company Paid Life Insurance
    • Short and Long Term Disability
    • Employee Assistance Program
    • Management Clothing Allowance
    • Vacation - 2 weeks after 1 yr, 3 after 5, 4 after 10
    • Vested 401k

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