Hotel/Resort and Restaurant Management
Company:
EHS Hospitality Group
Category:
Hospitality - Hotel, Restaurant - Food Service, Management
Degrees Required:
Not Specified
Employment Type:
Full-Time
Manages Others:
Yes
Bonus:
15000.00
Requirements:
Strong leadership skills, Great organization skills, Customer Service focused with the ability to motivate a staff.
Related Keywords: gm, general manager, management, restaurant manager, supervisor, hospitality, food, dining, managerial, Fast Food Manager, Fast Food Supervisor, restaurant management, jobs | restaurant franchises | franchising | managers | buffet | restaurant management careers | restaurant management | recruitment | manager | recruiter |recruitment | career | kitchen manager | opportunity | job opportunities | full service | Food and Beverage/ Hotel / House Keeping / Chef / Sous Chef / Assistant Food and Beverage / F&B / Director of Food and Beverage / Sales and Catering / Catering manager / Convention Service Manager /assistant manager | casual full service | food service | family style| casual dining | quick service | fast food managers | general manager |district manager | restaurant management opportunities | quick casual manager | full service manager | bar manager | executive chef | sous chef | director of operations | regional manager | restaurant managers- Store Manager - District Manager - Assistant Manager
Requirements:
Hotel/Resort and Restaurant Management - Phoenix / Tuscon and surrounding areas
Size and Experience
IMMEDIATE NEEDS FOR ALL LEVELS OF RESTAURANT AND HOTEL/RESORT MANAGEMENT!!!!!
Restaurant and Hotel/Resort Management
HOT NEW POSITIONS!!!
-4/5 STAR HOTEL EXECUTIVE CHEF - HIGHLY CONFIDENTIAL SEARCH
MAKE UP TO $200k
- 4/5 STAR HOTEL NEEDS - RESTAURANT MANAGER, SOUS CHEF FOR RESTAURANT. SALARIES VARY
-4/5 STAR Hotel looking for a Michelin Rated Manager to join there restaurant group
RESTAURANTS
- POLISHED CASUAL / FINE DINING / HIGH VOLUME MANAGERS BOTH FOH AND BOH - $40 - $60k
-MANAGING PARTNERS AND CHEF PARTNERS
$65-85
SOUS CHEFS- FOR AN UPSCALE CASUAL/FINE DINING CONCEPTS
45-55k
HOTELS - SALARIES VARY BY POSITION
- FOUR/FIVE DIAMOND EXECUTIVE CHEF -
- FOUR/FIVE DIAMOND FRONT OFFICE MANAGER / ROOM SERVICE MANAGER / FRONT OFFICE MANAGER / GUEST RELATIONS MANAGERS
- FOUR/FIVE DIAMOND ASST F&B MANAGER
EHS has 19+ years in the Hospitality Recruiting Business makes us the best connected and respected.
We have several opportunities with a variety of concepts both locally and nationally.
Hotel/Resort positions include General Manager, Food and Beverage, Executive Chef, Banquet Manager, Banquet Chef, Director of Housekeeping, Front Office Manager.
Restaurant positions include General Manager, Assistant Manager, Manager, Chef, Sous Chef, Kitchen Manager, Assistant Manager, positions available in fast food, fine dinning, casual dinning, upper casual dinning and family dinning segments.
EHS Hospitality represents more than 100 Top Notch companies with in the Hotel/Resort and restaurant industry and we have immediate needs for FOH & BOH positions in, fine dinning, casual, upper casual and family segments.
Numerous Hotel/Resort Positions and Restaurant positions in the quick casual
fine dinning, casual, upper casual and family segments.