Hotel/Resort and Restaurant Management
Hotel/Resort and Restaurant Management
Company:
EHS Hospitality Group
Category:
Hospitality - Hotel, Management, Restaurant - Food Service
Degrees Required:
Not Specified
Employment Type:
Full-Time
Manages Others:
Yes
Bonus:
25000.00
Requirements:
1-2 years current managment experience in a restaurant, hotel, or resort. This is a MUST. Candidates not meeting this requirement will not be considered.
Strong leadership skills, Great organization skills, Customer Service focused with the ability to motivate a staff.
Keywords - supervisor, hospitality, food, dining, Fast Food Supervisor | buffet | restaurant | opportunity | job opportunities | full service | assistant manager | casual full service | food service | family style | casual dining | quick service | fast food , kitchen manager, general manager , sous chef, executive chef, restaurant manager, manager, fine dining, upscale casual, catering manager, hotel manager, food and beverage manager, food and beverage director, housekeeping manager, housekeeping director, front desk manager, director of front desk, spa manager, director of spas, room service manager, director of room service, Fast Food Manager, Fast Food Supervisor, restaurant management jobs | restaurant franchises | franchising | managers | buffet | restaurant management careers | restaurant management | recruitment | manager | recruiter |recruitment | career | kitchen manager | opportunity | job opportunities | full service | assistant manager | casual full service | food service | family style | casual dining | quick service | fast food managers | general manager |district manager | restaurant management opportunities | quick casual manager |full service manager | bar manager | executive chef | sous chef | director of operations | regional manager | restaurant managers-Retail - Store Manager - District Manager - Assistant Manager
Requirements:
IMMEDIATE NEEDS FOR ALL LEVELS OF RESTAURANT AND HOTEL/RESORT MANAGEMENT!!!!!
Restaurant and Hotel/Resort Management
HOT NEW POSITIONS!!!
ASSISTANT GENERAL MANAGER - LUXURY RESORT PROPERTY- SOUTHERN ITALIAN CUISINE CONCEPT NASHVILLE, TN ---- $50K
BANQUET CHEF - KEY WEST, FLORIDA - LUXURY BACKGROUND - $60K-$65K
Director Of Laundry & VALET- Nashville, TN - HIGH VOLUME - $80-$90K+
DIRECTOR OF PURCHASING/ UPSCALE RESTAURANT CONCEPT/HOUSTON, TX $80-$95K+
BANQUET SOUS CHEF - HIGH VOLUME PROPERTY DOES OVER $45 MILLION IN F&B -OVER 100,000 SQ. FT OF EVENT SPACE $55K + 10% WILL RELOCATE
CONVENTION SERVICES MANAGER - 4 DIAMOND LUXURY PROPERTY / $55K-$60K + 15K BONUS /BOCA, FL
DIRECTOR OF CONVENTIONS SERVICES - 4 DIAMOND LUXURY PROPERTY / $75K +/BOCA,FL
FRONT OFFICE MANAGER - 4 DIAMOND LUXURY RESORT - FLORIDA $65K+
Restaurant managers for Luxury properties in Orlando and Florida market
4/5 STAR HOTEL EXECUTIVE CHEF - HIGHLY CONFIDENTIAL SEARCH
MAKE UP TO $200K
POLISHED CASUAL / FINE DINING / HIGH VOLUME MANAGERS BOTH FOH AND BOH - $40 - $60k
ALSO MANAGING PARTNERS AND CHEF PARTNERS $65-85
CASUAL CHAIN RESTAURANT MANAGERS AND KITCHEN MANAGERS $45-70
HOTELS - SALARIES VARY BY POSITION
- FOUR/FIVE DIAMOND EXECUTIVE SOUS CHEF / MULTIPLE OUTLET EXPERIENCE
- FOUR/FIVE DIAMOND SOUS CHEF / BANQUET CHEFS-
- FOURFIVE DIAMOND CHIEF ENGINEER
-FOUR/FIVE DIAMOND SENIOR SALES MANAGERS
Size and Experience
19+ years in the Hospitality
Recruiting Business makes us the best connected and respected.
EHS has many opportunities with the variety of Hotels/Resorts and Restaurants locally and nationally.
IMMEDIATE NEEDS FOR ALL LEVELS OF RESTAURANT AND HOTEL/RESORT MANAGEMENT!!!!!
Restaurant positions include General Manager, Assistant Manager, Manager, Chef, Sous Chef, Kitchen Manager, Assistant Manager,positions available in fast food, fine dinning, casual dinning, upper casual dinning and family dinning segments.
- Salary Ranges from $30,000 to 250,000
- Bonus Ranges from $10,000 to $50,000
- 401K, Health and Dental,Paid Vacation,GM Trips,
- Tuition Reimbursement, Car allowance...
**NOTE: EHS Hospitality only specializes in recruiting top-notch Management for our Restaurant and Hotel/Resort clients. Applicants MUST HAVE AT LEAST 1-2 YEARS CURRENT MANAGEMENT EXPERIENCE IN A RESTAURANT OR HOTEL- RESORT TO BE CONSIDERED FOR A POSITION!
“We just don't find jobs We make careers"
EHS Hospitality International
941-926-0900
Fax 941-926-1945
jbraga[Click Here to Email Your Resumé]
