Sanitation/Safety Manager (ARIA)

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  • MGM Resorts International

    Sanitation/Safety Manager (ARIA)

    MGM Resorts International

    3730 South Las Vegas Boulevard
    Las Vegas


    Degrees Required:
    Not Specified

    Employment Type:

    Manages Others:



    • Maintain Southern Nevada Health District (SNHD) food regulations and property food safety sanitation standards and policies.
    • Manage, organize and conduct all food safety training courses, working closely with Division Training Manager.
    • Conduct internal inspections of all pantries, bars, lounges, kitchens and warehouse facilities.
    • Practice and observe safety rules and regulations and encourage others to do the same.
    • Prepare contingency plans for equipment which cannot be repaired immediately.
    • Assure compliance with all government regulations for all permitted facilities.
    • Maintain professional working relationship with Stewarding, Engineering, PAD, Housekeeping, Warehouse Operations, Risk Management, Purchasing, Human Resources, Horticulture, and Food and Beverage.
    • Maintain outside Relationships with SNHD/FDA/USDA Ð Corporate Risk Safety and Health.
    • Able to communicate with personnel at all levels and have the ability to address environmental health issues within different departments.
    • Be involved with all environmental health issues throughout the hotel.
    • Maintain close communication with F&B Managers.
    • Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitation procedures are maintained and to ensure that all equipment is in proper working condition.
    • React to any complaints and take appropriate action.
    • Maintain complete knowledge of and comply with all departmental policies, procedures and standards.
    • Maintain positive guest relations at all times.
    • Meet with the Executive Chef and review Kitchen issues on a regular basis.
    • Ensure that all items are stored in accordance with State/Local Health and Fire Departments regulations and according to Hotel requirements.
    • Develop checklists for employees to follow when completing scheduled cleaning tasks.
    • Establish and monitor compliance with recycling/conservation specifications.
    • Assign work duties to staff in accordance with departmental procedures
    • Monitor and ensure that all temperature and chemical solution requirements are met with regard to dishwashing, pot washing and storage.
    • Complete work orders for maintenance repairs and submit to Engineering.
    • Foster and promote a cooperative working climate, maximizing productivity and employee morale.
    • Commit to receiving all certifications to ensure currency.
    • Performs all other duties as requested.


    • Environmental Health Degree or equivalent experience with copy of transcripts/diploma and/or verifiable experience.
    • At least 2 years of experience with regulatory agency or in environmental health field.
    • At least 4 years of experience teaching health and safety standards.
    • Excellent customer service skills.
    • Able to lead and mentor a team.
    • Have interpersonal skills to deal effectively with all business contacts.
    • Professional appearance and demeanor.
    • Work varied shifts, including weekends and holidays.
    • High school diploma or equivalent.
    • Able to effectively communicate in English, in both written and oral forms. 


    • Bachelor's degree in a related field.
    • Certifications in ServSafe, Food Manager, Food Safety Professional, and HACCP.
    • Familiarity with FDA, USDA, CDC guidelines or Front of the House and Back of House Food Operations, Housekeeping, and Hotel Operations within a major hotel/casino.
    • REHS/RS certification.
    • Previous experience managing employees using a Collective Bargaining Agreement.
    • Previous experience working in a similar resort setting.

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