Cascades Cafe Cook - Pointe Hilton Tapatio Cliffs

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  • Cascades Cafe Cook - Pointe Hilton Tapatio Cliffs

    Company:
    Hilton Hotels & Resorts

    Location:
    Phoenix
    AZ
    US

    Category:
    Restaurant - Food Service

    Degrees Required:
    Not Specified

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:
     

    Requirements:

    The Pointe Hilton Tapatio Cliffs Resort is looking for a Cook to work at the Cascades Cafe.
    Looking for someone with open and flexible availability to work 8 hour shifts that start & end time may vary based of business needs. Ability to work holidays and weekends is required.
    Shifts may vary within the hours of (8am - 4pm, 10am - 6pm, and/or 12pm - 8pm, and during spring break and end of summer this shift may end as late as 10pm)
    Hourly wage of 12.45 per/hr plus great Benefits and Hilton perks!
    Hilton is ranked by Fortune Magazine as the 26th Best Place to Work in the United States! What are you waiting for? Please read the information below, submit your application, and come join the Hilton family!
    • Previous Café / Restaurant cooking experience required.
    • Must be able to obtain State Food handlers card, preferably by first day of work.

    What will I be doing?
    As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
    • Prepare food items according to designated recipes and quality standards
    • Maintain cleanliness and comply with food sanitation standards at all times
    • Manage guest orders in a friendly, timely and efficient manner
    • Ensure knowledge of menu and all food products
    • Stock and maintain designated food station(s)
    • Visually inspect all food sent from the kitchen
    • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
    • Prepare requisitions for supplies and food items, as needed



    What are we looking for?

    Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

    • Hospitality - We're passionate about delivering exceptional guest experiences.
    • Integrity - We do the right thing, all the time.
    • Leadership - We're leaders in our industry and in our communities.
    • Teamwork - We're team players in everything we do.
    • Ownership - We're the owners of our actions and decisions.
    • Now - We operate with a sense of urgency and discipline

    In addition, we look for the demonstration of the following key attributes:

    • Quality
    • Productivity
    • Dependability
    • Customer Focus
    • Adaptability
    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!


    Keywords: (Cook, Restaurant, Hotel, Resort, Café, Hospitality, Culinary, Kitchen, Cooking, Customer Service, Food and Beverage, Phoenix)


    EOE/AA/Disabled/Veterans


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