Nanea Server - PM Shift (OC) - Westin Princeville

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  • Westin Properties

    Nanea Server - PM Shift (OC) - Westin Princeville

    Company:
    Westin Properties

    Location:
    3838 Wyllie Road
    Princeville
    HI
    96722
    US

    Category:
    Restaurant - Food Service

    Degrees Required:
    Not Specified

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:
     

    Requirements:

    Vistana Company Overview


    Vistana Signature Experiences, Inc. (Vistana) is a leading developer, owner and operator of 22 high-end vacation ownership resort properties. Founded in 1980, Vistana is the exclusive licensee of the Sheraton® and Westin® brands in vacation ownership and uses related trademarks under license from Starwood Hotels & Resorts Worldwide, Inc. Vistana offers its more than 220,000 owners Gold status in the industry-leading Starwood Preferred Guest® (SPG) program and drives value for guests by delivering exceptional levels of service and programming that are unique to the brands and distinct in the market. Headquartered in Orlando, Florida, Vistana is an operating business of ILG, Inc. (Nasdaq: ILG), a leading global provider of professionally delivered vacation experiences. For more information, please visit: https://www.vistana.com.


    Property/Location


    Westin Princeville Ocean Resort - 3838 Wyllie Rd, Princeville, HI 96722

    The Westin Princeville Ocean Resort Villas lies along a lush cliff resting two hundred feet above the Pacific Ocean on the north shore of Kaua'i. The Westin Princeville is an upscale Resort which provides a thoughtfully designed experience making the healthiest The Westin Princeville Ocean Resort Villas lies along a lush cliff resting two hundred feet above the Pacific Ocean on the north shore of Kaua'i. The Westin Princeville is an upscale Resort which provides a thoughtfully designed experience making the healthiest choices irresistibly appealing.

    A welcoming oasis to the savvy traveler, every innovative service aims to help guests thrive so they feel better than when they arrived: A truly restorative sleep in the world-renowned Heavenly® Bed, a Spa-like invigoration with the Heavenly® Bath, healthful indulgence from SuperFoodsRx menus and energizing exercise with WestinWORKOUT®. Westin ensures guests are well rested, well nourished and well cared for.


    Job Description



    POSITION PURPOSE


    Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.



    Hourly Wage: $9.25 + tips



    ESSENTIAL FUNCTIONS


    AVERAGE % OF TIME


    60% Take orders for and serve all food and beverage requests. Clear tables during service. Control guest checks and secure proper payment. Learn and maintain knowledge of menu items and beverages offered.



    20% Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Managers.



    20% Maintain proper condition and cleanliness of dining areas and servicing equipment.



    Other:


    Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.



    Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.



    Upon employment, all employees are required to fully comply with Vistana Signature Experiences rules and regulations for the safe and effective operation of the hotel's facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment



    SUPPORTIVE FUNCTIONS


    In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.



    • Additional duties as necessary and assigned.


    Requirements



    SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES


    The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.




    • Must be able to speak, read, write and understand the primary language(s) used in the workplace.



    • Must be able to read and write to facilitate the communication process.



    • Requires good communication skills, both verbal and written.



    • Must possess basic computational ability.



    • Must possess basic computer skills.



    • Knowledge of the appropriate table settings and service ware.



    • Ability to describe all menu items, prices and methods of preparation.





    Physical Demands



    • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.



    • Must be able to stand and exert well-paced mobility for up to 4 hours in length.



    • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.



    • Must be able to exert well-paced ability to reach other departments of the hotel on a timely basis.



    • Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.



    • Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.



    • Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.



    • Must be able to exert well-paced ability in limited space.



    • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.



    • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.



    • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.



    • Vision occurs continuously with the most common visual functions being those of near vision and depth perception.



    • Requires manual dexterity to use and operate all necessary equipment.



    QUALIFICATION STANDARDS


    Education


    High school or equivalent education required.



    Experience


    Two years experience as food server in full service restaurant is required. Customer service experience preferred.



    Licenses or Certificates


    Must be of minimum age to serve alcohol.


    TB Clearance



    Grooming


    All employees must maintain a neat, clean and well-groomed appearance per Vistana Signature Experiences standards.



    This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.



    Diversity Commitment


    At Vistana, we celebrate the diversity of people, ideas and cultures. We believe our differences are what make us better Ð a better place to work, a better place to grow, enabling a better way to see the world.


    Equal Employment Opportunity


    The Company is committed to providing equal employment opportunities in all employment practices, without regard to race, color, religion, sex, national origin, citizenship status, marital status, age, veteran's status, disability, sexual orientation, gender identity, or gender expression. The Company complies with the law regarding reasonable accommodation for disabled employees and applicants.


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