Bartender - Full Time Frank & Albert's Restaurant

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  • Bartender - Full Time Frank & Albert's Restaurant

    Company:
    Waldorf Astoria Hotels & Resorts

    Location:
    Phoenix
    AZ
    US

    Category:
    Restaurant - Food Service

    Degrees Required:
    Not Specified

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:
     

    Requirements:

    Frank & Albert's Restaurant, located at the Arizona Biltmore Hotel, is looking for a Full Time Bartender to join their team!


    Open availability to work any shift between 8am-2am


    Required:

    2 + Years Bartending Experience

    High Volume bar experience

    Fine Dining experience is a PLUS

    Must be able to obtain TIPS card and Food handlers within 30 days of hire


    What will I be doing?

    As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

    • Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner in a High Volume environment
    • Mix and garnish beverages according to recipe and portion control standards
    • Handle 10 seats at the bar and 3 to 4 cocktail tables
    • There is no bar back, so performing all duties for bar back
    • Making beverages for Lounge as well as complete restaurant (Total of 350 seats)
    • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
    • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
    • Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
    • Completing orders for the inventory and present to supervisor
    • Cut, store and ensure product quality of all beverage-related perishables
    • Respond professionally to inebriated guests, as needed

    Key Words: Bartender, bartending, restaurant, Bar, resort, customer service, hospitality




    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!



    EOE/AA/Disabled/Veterans


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