Seasonal Bartender - Pool (Luxor)

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  • MGM Resorts International

    Seasonal Bartender - Pool (Luxor)

    MGM Resorts International

    3900 South Las Vegas Boulevard
    Las Vegas

    Restaurant - Food Service

    Degrees Required:
    Not Specified

    Employment Type:

    Manages Others:



    It is the primary responsibility of the Bartender to mix and serve alcoholic and non-alcoholic drinks to guests and/or Service Employees. 

    • Receives alcoholic and nonalcoholic beverage orders from guests and/or Service Employees.
    • Correctly prepares all standardized drinks using proper portions and ingredients.
    • Prepares mixed drinks by combining extracts and syrups according to formulas.Premixes liquors when appropriate. Slices fruit for garnishing drinks. 
    • Places prices on guest checks, receives cash or charges guest's account, makes correct change, and registers sales. 
    • Records complimentary drinks, spilled drinks, drinks made by mistake, drinks refused by customer, and broken bottles.
    • Uses authority to refuse drinks to guests who show signs of intoxication or disorderly conduct.
    • Controls bottle inventory and destruction of empty bottles.
    • Takes inventory and maintains records of types of alcoholic drinks served.
    • Orders products, such as liquors, wines, beer, garnishes, and other supplies, to maintain bar inventory.
    • Maintains cash/impressed bank issued at beginning of shift.
    • Balances cash and cash equivalents with register sales at end of shift.
    • Maintains a clean, orderly bar and pump room storage area.
    • Directs Bar Backs in procedures of cleaning and maintaining bar and service bars.
    • Observes all sanitation and safety standards.
    • Performs all other job related duties as required.


    • Ability to handle cash and accurately make change.
    • Ability to manage multiple tasks and remain calm in very fast- paced and stressful environment and work under pressure.
    • Ability to speak and to listen in a public forum.
    • Ability to listen effectively with strong judgment skills.
    • Working knowledge of all beverage functions including the mixing of drinks and the operation of all bar equipment.
    • Possess outgoing personality.
    • Basic math skills.
    • Excellent customer service skills.
    • Interpersonal skills to deal effectively with all business contacts.
    • Professional appearance and demeanor.
    • Work varied shifts, including weekends and holidays.
    • High School diploma or equivalent.
    • Must have documentation of successful completion of the Bartenders Local 165 Joint Apprenticeship Training Program and have passed the craft exam related to the program.
    • Able to communicate effectively in English, in both written and oral forms.


    • At least 6 months of previous experience as a bartender.
    • Previous experience working in a similar resort setting.

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