Sous Chef Garde Manger- Arizona Biltmore Resort

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  • Sous Chef Garde Manger- Arizona Biltmore Resort

    Waldorf Astoria Hotels & Resorts


    Restaurant - Food Service

    Degrees Required:
    Not Specified

    Employment Type:

    Manages Others:



    This is a terrific opportunity for a seasoned restaurant Line Supervisor or Sous Chef who wants to join a growing culinary team. Our Executive Chef is supportive and wants to help you grow your career.
    We have five food and beverage outlets at our resort, and many different types of kitchens. Kitchen Supervisors, Line Supervisors, Lead Cooks and Sous Chefs with a stable work history are all welcomed to apply. Upscale dining experience and a culinary degree is preferred.
    We offer terrific Hilton benefits like 22 days of PAID time off earned each year, matching 401K and tuition reimbursement. We also offer unmatched career advancement within our many culinary outlets.
    You will make a starting wage of $18.50/hour with possible overtime.
    What will it be like to work for this Hilton Worldwide Brand?
    We are bringing our rich legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria.
    We are providing guests the exceptional environments and the personalized attention that are the source of those unforgettable moments that create a singular experience.
    What will I be doing?
    As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations within an outlet in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:
    • Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
    • Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
    • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
    • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

    What are we looking for?

    Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

    • Hospitality - We're passionate about delivering exceptional guest experiences.
    • Integrity - We do the right thing, all the time.
    • Leadership - We're leaders in our industry and in our communities.
    • Teamwork - We're team players in everything we do.
    • Ownership - We're the owners of our actions and decisions.
    • Now - We operate with a sense of urgency and discipline

    In addition, we look for the demonstration of the following key attributes:

    • Quality
    • Productivity
    • Dependability
    • Customer Focus
    • Adaptability
    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

    Keywords: (Line Supervisor, Kitchen Supervisor, Sous Chef, Lead Cook, Hotel, Resort, Restaurant, Hospitality, Kitchen, Culinary)


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