Pastry/Line Cook - Vi at Silverstone

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    Pastry/Line Cook - Vi at Silverstone

    Company:
    Vi

    Location:
    23005 North 74th Street
    Scottsdale
    AZ
    85255
    US

    Category:
    Health Care, Hospitality - Hotel, Restaurant - Food Service

    Degrees Required:
    Not Specified

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:

    Qualified applicants will possess 1 year general cooking experience within a high quality restaurant, country club, hotel or senior living company preferred.   High school diploma or G.E.D. equivalent preferred.  Possess or be willing to obtain Food Handler certificate, as required.  Must possess a valid driver's license, where applicable.



    Additional requirements include:



    •Basic knowledge in all facets of kitchen work.
    •Keen eye for details.
    •Ability to follow recipe cards accurately and use a Point of Sale (POS) system.



    Vi offers competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match.



    Bring life to your career.



    Requirements:

    Create your own story.
     
    Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignorebetween our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold?



    Pastry/Line Cook



    An opportunity exists on our highly accomplished culinary team.  The selected candidate will have responsibility for assisting in the pastry department as well as preparing all types of food while maintaining the highest quality and standards at all times.  This position work, prep, pantry and cooks on the line.



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