Director of Restaurants & Bars - The Diplomat Beach Resort

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  • Director of Restaurants & Bars - The Diplomat Beach Resort

    Company:
    Curio - A Collection by Hilton

    Location:
    Hollywood
    FL
    US

    Category:
    Restaurant - Food Service

    Degrees Required:
    Not Specified

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:
     

    Requirements:

    The Diplomat Beach Resort:


    Fresh off a glamorous $100 million transformation, The Diplomat Beach Resort ushers in a new era of oceanfront perfection. Tucked between Fort Lauderdale and Miami, the resort is the ultimate place to socialize and soak up the breezy SoFla lifestyle along the beloved Gold Coast of Hollywood, Florida. Guests can enjoy an iconic resort experience where passions and pleasures happily intersect in our playground by the sea.


    Voted a Top Florida Resort by Conde Nast Traveler Readers in 2016, the hotel's flair for the exceptional extends from the Atlantic Ocean to the Intracoastal Waterway. The resort features bright, beachy guest rooms, two sun-drenched pools, a glittering, ultramodern spa, plus 10 all-new culinary concepts. Iconic hospitality returns with endless experiences at your fingertips.


    Culinary Offerings:

    Boldly led by celebrity chefs alongside local Hollywood chefs and spirited by world-class mixologists, a wide range of remarkable culinary offerings make The Diplomat a true foodie's paradise. From The Diplomat's signature steakhouse Diplomat Prime or Coastal American cuisine at Point Royal from celebrity chef, restauranteur, and television star Geoffrey Zakarian. The Hotel Bar transports you to famous hotels around the world with its menu inspired by iconic cocktails. Grab-and-go from casual market The Canteen, or Bristol's Burgers. Portico Beer & Wine Garden. Exciting new options including modern Japanese izakaya Monkitail from celebrity chef and restaurateur Michael Schulson, the festive Nuevo Latino Playa from chefs Sue Torres and Darren Carbone, and family-friendly sweets shop Candy & Cones.



    What will I be doing?

    A Director of Restaurants is responsible for directing and administering the activities and services of multiple restaurants in the hotel's continuing effort to deliver outstanding guest service and financial profitability.


    As a Director of Restaurants, you would be responsible for directing and administering the activities and services of multiple restaurants in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

    • Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
    • Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations and delivering recognition and reward
    • Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
    • Ensure compliance with health, safety, sanitation and alcohol awareness standards
    • Initiate and implement up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue, including, but not limited to, creating new menus and cross-selling products and services hotel-wide


    • Recruit, interview and train team members


    What are we looking for?

    Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

    • Hospitality - We're passionate about delivering exceptional guest experiences.
    • Integrity - We do the right thing, all the time.
    • Leadership - We're leaders in our industry and in our communities.
    • Teamwork - We're team players in everything we do.
    • Ownership - We're the owners of our actions and decisions.
    • Now - We operate with a sense of urgency and discipline

    In addition, we look for the demonstration of the following key attributes:

    • Quality
    • Productivity
    • Dependability
    • Customer Focus
    • Adaptability
    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!



    EOE/AA/Disabled/Veterans


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