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Hotel Job Resource - Dunbar Associates News
Friday July 4th, 2008
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Page 1 of 6
Food & Beverage - Be A Pillar Of The Community - By Joe Dunbar
As you fight through the current economic downturn, try to find simple ways to improve profits. Recent articles suggest the higher cost o...
2008-06-30
Features
more...
Food & Beverage - Keep It Simple Regression - By Joe Dunbar
Simple linear regression is an excellent analysis tool for sales forecasting, budgeting and cost efficiency studies. Although the name so...
2008-06-25
Internet
more...
Restaurants Attracting Stimulus Dollars - By Joe Dunbar
Based on a very unscientific survey of local restaurants, I have noticed a pickup in mid-week traffic. Parking lots have gone from nearly...
2008-06-23
Features
more...
Food & Beverage - Hospitality Education in Second Life - By Joe Dunbar
My HP Vista Notebook finally loads the Second Life viewer without crashing and I have been touring SL using my Inworld avatar, Limerick M...
2008-06-09
Internet
more...
Food & Beverage - Best of Times? - By Joe Dunbar
As many operators fight to make their business model more profitable, the number of operational changes is high. Companies are adjusting ...
2008-06-02
Features
more...
Food & Beverage - Managing The Check Average - By Joe Dunbar
Is this a great time to push your average check higher?
2008-05-23
Features
more...
Food & Beverage - Food Cost and Portion Size - By Joe Dunbar
Would your restaurant guests welcome smaller portion sizes for a similar check average? After a week on the road dining out each day, I b...
2008-05-12
Features
more...
Food & Beverage - Smaller Portions or Higher Prices? - By Joe Dunbar
We bought a loaf of fresh baked whole grain bread at a local bakery today. Something about the loaf was different. This loaf was about th...
2008-04-28
Features
more...
Food & Beverage - Menu Specials Strategy - By Joe Dunbar
The economy continues to make consumers jittery. Discretionary income is in decline in many regions of the country. Restaurants featuring...
2008-04-21
Features
more...
Food & Beverage - Changing Your Break Even Point - By Joe Dunbar
After receiving an above average response to my 'Do You Know Your Break Even Point?' post, I'd like to answer those who seek ways to lowe...
2008-04-15
Features
more...
Food & Beverage - Leaner Menu Equals Lower Food Cost - By Joe Dunbar
Many restaurant operators endlessly search for new menu ideas. This strong focus creates bloated menus which are difficult to manage. For...
2008-03-27
Features
more...
Food & Beverage - Restaurant Prime Cost Savings - By Joe Dunbar
With the government now announcing a recession (vs. slow growth scenario), we can officially start looking for more ways to cut costs. Wi...
2008-03-20
Features
more...
New Food Cost Control Online Network
I created a private online community with a more advanced treatment of food and beverage cost control. This community started with the fi...
2008-03-14
Other
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Food & Beverage - Do You Know Your Break Even Point? - By Joe Dunbar
In my MBA program at Rutgers University, they made sure every graduate could calculate break even points. We were given a myriad of scena...
2008-03-10
Features
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Food & Beverage - Playing The Market - By Joe Dunbar
Do you try to time the market for your top center of the plate items?
2008-02-29
Features
more...
Food & Beverage - Prime Market Deal - By Joe Dunbar
Market prices for prime beef tenderloin has plummeted from last year's $14 plus levels to below $11 a pound.
2008-02-11
Features
more...
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