In a surprise announcement, Magnolia Grill owners Ben and Karen Barker say they are closing after nearly three decades in business. The news will shock many loyal fans and patrons.
The 7,600-square-foot freestanding restaurant will feature sleek glass design and street-level accessibility. The 300-seat restaurant will be the eighth under the Besh Restaurant Group.
Worldwatch's Nourishing the Planet team highlights innovations in information technology, market access, and communication that improve livelihoods and food security.
The El Chico brand is owned by CRO, a Dallas, Texas based company operating 117 restaurants. The CRO portfolio of brands includes Cantina Laredo, Cool River Cafe, Silver Fox, Good Eats, Lucky's and III Forks brands.
New research carried out in three countries has found that in businesses and customer facing staff, something as simple as wearing a name badge can make a huge and immediate difference to customer satisfaction levels.
Economic activity in the non-manufacturing sector grew in December for the 12th consecutive month, say the nations purchasing and supply executives in the latest Non-Manufacturing ISM Report On Business®.
As the country began extricating itself from economic doldrums in 2010, which dishes and drinks did savvy food marketers and restaurant operators introduce or innovate to satisfy consumer needs?