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Hotel Industry News - Features
Friday November 21st, 2008
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Customized Service And The Value Of Loyalty For Life - By Osvaldo Torres Cruz
How much are our guests worth? This question is asked at every Hotel. For this type of business, profit varies according to guests' beha...
2008-11-04
Features
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Food & Beverage - Squeezing The Lemon - By Joe Dunbar
Operators are working the monthly income statements searching for ways to generate more profit. Many operations are running just above or...
2008-11-03
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Home Sweet Hotel - By Daniel Edward Craig
The increasing popularity of condo-hotel developments has put within reach a lifestyle previously reserved for the rich and famous: livin...
2008-10-30
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Workouts and Special Servicing for Hotel Loans: What is so different about TR...
Hotel Lawyer on troubled hotel loans, hotel workouts, hotel bankruptcies, and hotel deeds in lieu of foreclosure.
2008-10-30
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Selling Into a Bad Economy - Overcoming Fear and Stealing Share - By Carol Ve...
Tough times require creative solutions not just business as usual! Not only are hotels being buffeted by the economy but also by the new ...
2008-10-29
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Lessons from the Field - Global Reader Definitions Of Hospitality - By John H...
I recently shared my definitions of the word HOSPITALITY in a column published in this service and asked readers to contribute their defi...
2008-10-29
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Limited Service Hotels...Get in the Internet Game! - By Neil Salerno
Who can do it & how can you pay for it?
2008-10-29
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Goin' FISHin' - By Harry I. Paul
Co-Author of 'FISH! A remarkable Way To Boost Morale and Improve Results and Revved! An incredible Way to Rev Up Your Workplace and Achie...
2008-10-23
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Food & Beverage - 12 Ways to Use Christmas to Grow in 2009 - By Ken Burgin
Don't just pull out last year's decorations and play the same old music...
2008-10-21
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Principles for success - Understanding the Value and Power of Breakfast Part ...
As the industry continues to both mature in some products and refine itself in others over the last generation, many properties of all pr...
2008-10-20
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Business Goes On - Hotel Sales Tips for an Uncertain Market - By Leora Lanz
In a tough market, every room night counts. While this downturn may seem more painful than in the past, business goes on and you need to ...
2008-10-20
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Some Let Up In Sight - By Joe Dunbar
Oil is trading below $70 a barrel today for the first time in over a year! Hopefully, we'll see the grain prices which have followed crud...
2008-10-16
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What Happens to Property Taxes in a Down Market? - By Raymond Gray, Esq.
The ongoing financial crisis has had a tremendous impact on the commercial real estate market and the downturn is abundantly evident in t...
2008-10-16
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Leadership - Six Tips to Maintain Trust and Respect - By Dr. Rick Johnson
'Employees won't start respecting you until YOU start respecting them.' - 'Employees won't start trusting you until YOU start trusting th...
2008-10-15
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Food & Beverage - Improving Staff Number Skills: a key to cost cutting - By K...
If staff don't understand the logic or basic maths behind cost cutting, you lose an opportunity to find even more ways to improve efficie...
2008-10-14
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The Next Big Development in Hotel Revenue Management - By Neil Salerno
Early this month, I had the privilege of speaking at the Travel Distribution Summit, sponsored by EyeforTravel Research in London. I was ...
2008-10-14
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